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Szechuan House is one of the oldesr Szechuan restaurants in the Manila area. They are at Aloha Hotel and have been serving authentic Szechuan cuisine …
Fat Girls Day Out
Szechuan House – Aloha Hotel
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Went here to take some of their signature spicy frog legs on my way back home. Unfortunately, they ran out of stock and even informed me that they do …
Wild Ride
Szechuan House – Aloha Hotel
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Typical chinese restaurant. sadly we had to send back the fried rice because it had an unpleasant odor to it. Explanation by management was because of…
Jayvee Roca
Szechuan House – Aloha Hotel
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Szechuan House - Aloha Hotel is open for Manila and Casual Dining. Szechuan House - Aloha Hotel serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Szechuan House – Aloha Hotel”
Went here to take some of their signature spicy frog legs on my way back home. Unfortunately, they ran out of stock and even informed me that they do not offer it anymore in the market. So I decided to try their Hot and Sour soup instead. The soup was a bit watery and serving size was too small for the amount I paid. Definitely won’t go back here again.
Typical chinese restaurant. sadly we had to send back the fried rice because it had an unpleasant odor to it. Explanation by management was because of the chorizo but we didnt want to risk it. Food is a bit on the pricey side and wasnt really that impressive.
This place is an institution if you ask the old timers. But i can say i enjoy this place too and understand why. We should be so lucky to still have the opportunity to eat their stir fried string beans with minced pork that is perfectly flavored and cooked. Also great is the fried white bread that is dipped in condensed milk – so yummy, a must try. Enjoy! I do hope modernization and the ills of fast commercialization does not change this location, tied in with the Aloha hotel. These are sacred grounds so legs hope this remains to be the case, unless something just as majestic props up on this location.
Been eating here since I was a child, more than 15 years ago. Still tastes great as I remember, especially the pata tim with mantou. Also try their dishes with seafood, I think the restaurant’s owners also own a fishing business so you’re guaranteed that the seafood is always fresh.
Ate here for about a week ago because they have this ruby anniversary thing where you can get 50% for a minimum of 5000. So we ordered more than enough for 5000, only to find out that the 50% discount was only available on weekdays and not on weekends. We went there on a Saturday.I loved their fried tofu. Other than that, you can easily compare their fare to other Chinese restaurants around Manila.
This is my family’s go to chinese restaurant for affordable chinese food. I would recommend the sze chuan chicken, eggplant with spicy garlic sauce and the fried silver roll (bread)!
One of the old school classic Chinese restaurants to be at that gives us a homey vibe. Their staff is very attentive and accommodating! Observant and initiative, too. Went in at the exact time they opened and our orders were served in less than 10mins! Props to Sir Percy and his batch of food attendants that time. Sarap ng food nila talaga. Never fails to uplift my spirits reminiscent of happy moments shared with family and relatives.