Ura Maki
Latest Reviews
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The Mrs. Crab, astroboy and spicy tuna gave me a good first impression but i hope damihan nila yung stock ng wasabi nila kasi yun talaga partner ng mg…
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Really good! They let you create your own roll, and they have fresh tuna and salmon sashimi! The taste is decent, nothing out of this world, but will …
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Ang nice ng available flavors. Highly recommended yung may fresh salmon tsaka yung may fresh tuna. Medyo mabagal lang service pero forgivable naman si…
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Ura Maki is open for Manila and Quick Bites. Ura Maki serves Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Ura Maki”
The Mrs. Crab, astroboy and spicy tuna gave me a good first impression but i hope damihan nila yung stock ng wasabi nila kasi yun talaga partner ng mga sushi hehe
Really good! They let you create your own roll, and they have fresh tuna and salmon sashimi! The taste is decent, nothing out of this world, but will get you by for any sushi cravings!
Ang nice ng available flavors. Highly recommended yung may fresh salmon tsaka yung may fresh tuna. Medyo mabagal lang service pero forgivable naman since on the spot sila gagawa. Okay din yung idea nila to let you make your own maki style.
The service is bad. Extremely slow. But if you’re craving for maki, you have no other choice. The create your own maki concept is pretty cool though. I always go for california, salmon, mango, tempura flakes, and wasabi mayo. Tempura flakes make it so crunchy.
I got to create my ownVietnamese styleShrimpCucumber, avocado, mangoTempura flakes Japanese mayoTaste is ok, But lacks flavor. I would suggest ti add peanut sauce as a dipping sauce ti complement with their vietnamese style maki
Wasn’t able to take a picture because we’re too hungry and excited to try it out! I love the texture and taste of the Astro Boy variant!! Or maybe it has cream cheese in it lol. Plus the idea of creating maki by yourself is so intelligent and fun, next time I’ll try this out and the other variants. I just don’t like the kikkoman(?) sauce in it, too salty for my taste