Latest Reviews
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Was with my son at the resto around 6:30 and it was still nice and quiet. We ordered the chicharron teriyaki to start. It was very interesting! I like…
Jen CC Tan
Half Saints
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Cozy place, food was ok, the pizza was genius as they used puff pastry as the base instead of the regular dough, but the flavor we ordered(goat cheese…
Titikmen.Fred
Half Saints
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What We Had:Braised Tomato & MozzarellaArroz con polloGallo pinto x RBMWhat we loved:First off, that's a lot for two people (haha!) We even had more t…
The Beanie Review
Half Saints
About
Half Saints is open for Café and Casual Dining. Half Saints serves Asian, Latin American and Mediterranean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Half Saints”
Was with my son at the resto around 6:30 and it was still nice and quiet. We ordered the chicharron teriyaki to start. It was very interesting! I liked it a lot but you know how bagnet is if it’s twice cooked? A bit dry/tough? Nevertheless the novelty of the dish (it came with nori and cream cheese) made up for it. Next was arroz con pollo with the rice cooked in coconut milk. This dish was excellent! Very flavorful and perfectly cooked. Must try. Then we had a shiitake, goat cheese and balsamic vinegar on puff pastry pizza. Nice and crispy and flavorful! We got a 64% dark chocolate torte for dessert. The server suggested we try it on the side where there was no salt first then try the next bite with a bit of salt. Soooooooo yuuuuum! The servers were very knowledgeable and helpful. Will bring the rest of the fam next time!
Cozy place, food was ok, the pizza was genius as they used puff pastry as the base instead of the regular dough, but the flavor we ordered(goat cheese) was a bit too creamy. The pasta was really good and seasoned really well. The flaming cheese balls was also good. The marrow rice dish could be a lot better if seasoned a bit more.A great place for unique comfort food.
What We Had:Braised Tomato & MozzarellaArroz con polloGallo pinto x RBMWhat we loved:First off, that’s a lot for two people (haha!) We even had more than half of the chicken dish taken out, and had it for dinner. I honestly thought they come in small servings but when the pasta arrived, I was surprised, in a nice way of course. I love how creative they were with the dishes too, without sacrificing quality and taste.Most of all, the ladies were really really warm and friendly. Such a nice dining experience, will surely recommend to friends frequenting the area!