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well.. i guess if youre poor like me you can come here for a budget bite. is it good though? not really.. flavor kinda stings.. in a bad way. i did ge…
Jian Cruz
Sinangag Club
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I was tight on a budget and decided to try out their rice toppings since I find it way cheaper compared to other stall in the food court. I ended up b…
Wild Ride
Sinangag Club
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The goal of my reviews is to share all my dining experiences to as much readers as possible. These include not just go to restaurants but food stalls …
AlwaysHungry.ph
Sinangag Club
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Sinangag Club is open for Quezon City and Food Court. Sinangag Club serves Filipino dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Sinangag Club”
well.. i guess if youre poor like me you can come here for a budget bite. is it good though? not really.. flavor kinda stings.. in a bad way. i did get full though. but i dunno if its worth it. they dont really have a dining area or restaurant so theres nothing else to go on.i guess it comes down to your personal taste on this one.takecare and Godbless
I was tight on a budget and decided to try out their rice toppings since I find it way cheaper compared to other stall in the food court. I ended up buying two rice toppings to satisfy my hunger.
The goal of my reviews is to share all my dining experiences to as much readers as possible. These include not just go to restaurants but food stalls as well. I include them because everyone eats there too anyway. Sinangag Club is the newest stand at Robinson’s Galleria food court. They serve a series of Sisig on a bowl. I tried their Bangus version first. The fish wasn’t so fresh and its taste similar to the ones canned. And sadly no crunch to it. They also have Beef Pares and oddly it didn’t have the soup pair. The meat was tough and its signature flavor was too tame. Tendons were a hassle to eat as they were hard as well. How do they serve it? Straight from the freezer, they place frozen product straight to the microwave. Even the eggs are cooked through the unhealthy way of preparing food. At least their yellow rice was newly cooked. But I wonder why is it called Sinagag, the rice didn’t have that vibe. alwayshungry.ph