About
Redd's Food Restaurant is a Tacloban homegrown Take-away / Restaurant. Started August 6, 2015; in Tacloban City. Our specialty is called Pancit Malabon, a native pasta in the Philippines. The store is named after the owner's son Redd. The Family moved to Tacloban after Typhoon Yolanda "Haiyan", to worked as volunteer-missionary under Evangelical Free Church. They helped Tacloban in rehabilitating and community outreach. Until this present time the owners used the business to bless others through reaching out the community of Tacloban City.
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