About
Tokos represents the very best of resort cuisine in Puerto Galera and Dumaguete. Guests frequently refer to it as the best food we have ever had on a dive vacation. Tokos is quoted by the world renowned Lonely Planet travel guide book as world class cuisine. A full a la carte breakfast selection is available. Design your own breakfast with a choice of fresh eggs cooked to your liking, omelets or eggs benedict served with hot and/or cold meats and cheeses. Sweet choices include pancakes and waffles. Perhaps you prefer a breakfast sandwich, a healthy option such as stone cut oatmeal or a fresh fruit plate. All are complimented with fresh juices, Italian coffee and a tea selection. For lunch and dinner, our signature ever-changing Blackboard Menus feature soup, salad, a choice from four main courses, and dessert made from fresh seasonal produce and selections from international or local cuisine. Our fresh seafood dishes are always popular and there are vegetarian alternatives.
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