Cucina

2 Reviews on “Cucina”

• This Is Aga

  Unbelievable how confused one can leave an amazing restaurant. Let me start from the best part and the main reason why I went there: obviously food. I read great reviews and opinions both about Cucina and its Chef. And I can’t complain about that. We tried almost 10 different dishes, from starters to desserts and all of them were delicious and beautifully presented. So let me just get to the bad part. First of all, it is really expensive. I get that the price comes up with the quality of food and its complexity but it’s too much. Especially considering the size od each dish (you won’t leave full even after having 3 dishes). Secondly and what mainly spoilt our visit is the ambience. And don’t get me wrong, it is clean and nicely decorated. But the service is too formal. When a sommelier came to ask to offer a wine and we refused (as we were all driving), he suggested that there are cheap wines as well. I guess I don’t need to comment more on that. When we asked our waiter for the explanation of some dishes as we didn’t know some ingredients, he was kind of talking down to us which also made us feel weird. So in general even though we were dressed elegant, we felt uncomfortable there.If you are searching for something posh, elegant and expensive, that’s the place to visit.

  January 6, 2020, 1:31 am

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• MMaj

  Miałem okazję gościć tu kilka razy w ramach śniadań w kompleksie hotelowo-rezydencyjnym City Park. Sporo miejsca dla gości – stoliki od 2 do 20 osób, bardzo miła i pomocna obsługa, wielki wybór dań. Dzień można rozpocząć na słodko, na słono, z rybką wędzoną, wszelkimi odmianami jaj smażonych i gotowanych (szczególne ukłony dla kucharza za omlety i ich okraszanie pomidorkami i sosami). Mocno zmęczeni poprzednim wieczorem mogą się wzmocnić świeżo wyciskanymi sokami owocowymi, lemoniadą miętową, a nawet dobrze schłodzonym prosecco 😀 Podczas porannej wizyty można popatrzeć jakie to trunki czekają na gości w późniejszych godzinach, czy jak się sezonuje wołowinę serwowaną potem gościom. Brawo za ukłon w stronę wegan – serki z nerkowca były super! Humus też bardzo dobry 🙂

  December 2, 2019, 11:46 am

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