About
KRAFT offers meat cuisine based on the seasonal ingredients. "Nose to tailcooking is what We do. We like meat and we enjoy eating it, but, out of respect for the animal, we try to use almost every part of it so that nothing goes to waste. We incorporate offal and other less popular meats such as tail, head, and jowl. Most of our products are made in house. Sausages, cold cuts, pickles, marinades, mayonnaises, and sauces are all prepared in our kitchen. Our name signifies the craft involved in this high-quality, homemade cuisine.
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