About
Kanapa is a modern restaurant of the new Ukrainian cuisine in Warsaw. Every months Kanapa team travels to different parts of Ukraine and Poland looking for new local products, reinvents authentic culinary approaches and applies innovative technologies to create brilliant dishes. Tasting set is the way to represent our philosophy: mussels on the rocks, oyster cream mousse, stuffed Jerusalem artichoke... For each dish we offer a drink for the best food-pairing experience. In the a la carte menu youll find familiar recipes in a completely new interpretation: black dumplings, liver of guinea fowl pate, foie gras with jelly of apple kvass ... Kanapa in Warsaw continues and develops the main gastronomic principles: usage of a huge number of seasonal local products, exploring of authentic approaches and combining them with innovative techniques.
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