About
Tagine, couscous, fresh mint, cinnamon, cumin, coriander... Sounds good, right? All our dishes are vegetarian, many vegan, prepared by Moroccan native cooks. We aim to use only fresh and unprocessed ingredients. Our food does not contain any artificial colourings or taste enhancer. We use free-range eggs, ecological bread, rice milk and we offer responsibly grown coffee. Everyday we bake vegan and gluten-free cakes.
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