About
Solec 44 runs in Powisle, hiding in an inconspicuous building opposite a hospital, behind a railway embankment. The place, like the chef, evades any labeling; its a cross between a bar, a board game club and a restaurant, serving top notch cuisine is a unpretentious entourage. The menu changes every month and the dishes are prepared from ingredients of excellent quality the supplier of each one is known personally by the chef. The composition of flavors and ingredients are as much crazy as they are brilliant. This is the place where you can discover the taste of snail roe paired with lemon curd and smoked cream, ram testicles in chocolate or sweetbread fried in salted caramel. However, fans of more conservative flavors wont be disappointed; they may choose from a variety of soups, salads and stir fry dishes. You will also find excellent meats- including some of the best steaks in Warsaw." Gauilt&Millau 2015
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