About
Pizzeria & ristorante Pizza is prepared by Pizzaiolo, a native Italian accordance with the Neapolitan recipe, in the oven Stefano Ferrara wood-fired. Pizza is served from Monday to Friday from 9:00, and on weekends from 11:00. From Monday to Friday: 9:00-12:00 breakfast - inspired by various parts of the world. After 12:00 dishes from Italy: hot and cold appetizers, soups, pastas, meat and fish dishes as well as salads and desserts. The restaurant is open all week to 20:00 .
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