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Slightly expensive for the average price we got used to pay good food in Gdansk, this experience wasn't at the level we were expecting.…
anteros
Abrahama
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Very esthetic, pleasant place, really professional and friendly waiter, and hearty portions of delicious food. We had the veal escallops, a steak and …
Anna G
Abrahama
About
A very smart restaurant where the chef is at the heart of the action in the restaurant itself. The decor suggests formal but it really isn't, as witnessed by us stopping by on our way home from the beach on our bicycles, though it is one of Gdynia's more impressive looking spots. The food is very good and what would best be described as European dishes given a Polish twist. The beef tenderloin is recommended although a colleague tells us the salmon marinated in raspberry is the house speciality. Often very quiet don't let that put you off as that says far more about the locals than the chef.Details
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2 Reviews on “Abrahama”
Slightly expensive for the average price we got used to pay good food in Gdansk, this experience wasn’t at the level we were expecting.
Very esthetic, pleasant place, really professional and friendly waiter, and hearty portions of delicious food. We had the veal escallops, a steak and sole parisienne, they were all tender, tasty, interesting looking and big, and we could watch the cooks prepare our meal.