About
Kobe beef is well known in whole world. Its amazing taste and aroma ows very high marbling- its itramuscular fat. This great fat is responsible for taste, aroma, tenderness and juciness of meat.Wagyu kettle (also known as Kobe) is treated with highest respect in entire world, wagyu kettle is often given a massage and water with special beer. Meat that we offer is from our own ecological farm, where herd at its disposal lot of the purest area in Poland. The grazing at grassland and feedlot that maintains a lot of best herbs allow peacefull development and growth of bulls. Desire marbling is pivot on genes, that's why we care a lot of genotype our farm. Our bulls can show off extraction from the best bulls in USA such as Fukutsuru and Shigeshigetani - bull that are known as best in USA.
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