About
La Marea restaurant in Sopot welcomes you to taste peruvian cousine. Our chefs Nick Sillva i Rene Villalba care about quality and compatibility with the original recipe. Peruvian Cuisine is one of the most diverse and rich in the world. This is due to the culinary heritage of the Inca culture, the influence of immigrants from Spain, Africa, China, Japan and Italy, who brought to Peru vegetables, herbs, spices typical of their geographical regions.
Details
