About
This restaurant is distinguished with the Kitchen. It was created for you with the most sincere intentions, the best products and real skills of the people. It is Open so the Chefs can see who are they cooking for. It is old-fashioned because the Waiters are serving in compliance with the principles of the French servicing, and they know that Gastronomy is mission and art. Adam Gessler breathed life into this Restaurant and asked us to cook as if our guest was always the Most Important Person... because the Kitchen is what distinguishes us.
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