About
Culinary art is much more than a matter of taste it is a feast for all the senses. This motto guides the work of the Executive Chef of the SIMPLE restaurant. His expertise and creativity have resulted in many prestigious distinctions, while his love of culinary travel and his propensity to break the set boundaries on a daily basis provide the restaurant guests with new sensations and not solely related to taste. An extremely vital role is played by the original and avant-garde presentation of the dishes, while the Head Chefs original menu combines the modern approach to cooking and the surprising inspirations influenced by fusion cuisine with the rediscovered regional cooking from Podkarpacie. The pride of our restaurant is the excellent Galloway beef, the taste of which you cannot enjoy anywhere else in the region. The restaurant also offers a wide and varied selection of wines from around the world including rare regional wines. All dishes are prepared using fresh, seasonal
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