About
1959/5000 The Caucasus is the richness of aromas, spices, herbs and colors. The Chef of the Restaurant of the Caucasus Restaurant is a native Armenian brought up in the mountains of the Caucasus. It is she who has in her blood the local cuisine, traditional flavors that she gives you on plates in an unchanged form, using original recipes and ingredients. The interior of the restaurant also refers to the climate of the Caucasian mountain hut. Colorful patterns, driers, wood is to move you straight into this world not yet fully understood. We invite you every day, from the morning you can enjoy delicious breakfasts, and from the south dishes straight from the Caucasus mountains.
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