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About

The cod (bacaulhau) dorado, a cod, cheese and onion casserole, was out of this world. The gazpacho, which seemed to have a slight flavor of olives, was also very good. The restaurant is not far from the tourist information office.

Details


Castelo de Vide
Alentejo
7320154
Portugal

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reservationsseatingtelevisionfull baraccepts credit cards

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+351 245 901 236

Directions

Praca Dom Pedro V, Castelo de Vide, Portugal

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