About
The view from the restaurant windows is imposing and majestic, making it hard to look at the menu and focus on your choice: there are several typical regional dishes worthy of your attention. To fully recharge your energy after a day of sightseeing, the Pousada's bar is the perfect place for a cup of tea or hot chocolate in the winter, or for a cool drink and a snack in the summer; always pleasant, cozy and, above all, scenic. Delight in the olives, olive oil and salt flower couvert, and be sure to taste some of our snacks: veal rolls, breaded green beans and sausage-stuffed mushrooms are just some of the appetizers you can taste. Have a taste of North Alentejo cuisine, try our most iconic dishes: the 14-seasonings partridge with orange basket and chips, and the Santa Maria cod. Finally, don't forget to try our typical vinegar sweet. The name may not sound very appealing, but the end result is very surprising and original.
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