About
Nestled on a stunning 17 hectare estate, surrounded by undulating umbrella pines and cork trees is "Sem Porta". Absolutely unique in its offer, this is the place where one is able to experience authentic Portuguese cooking in stunning surroundings. Just one hour from Lisbon, "Sem Porta" finds its inspiration in old rice storing facilities. In keeping with the essence of Comporta, the decor is sophisticated yet relaxed. Overlooking the gardens, the cuisine is divine featuring local recipes. The chef uses regional products, working with local fisherman and wineries, giving precedence to fresh, organic produce. Some of the highlights are The Razor Clam "Canja", Grilled Black Pork, "Peixe ao Sal" and "Sericaia". The restaurant is complemented by a wonderful bar which features a large deck punctuated with beautiful centenarian Olive trees, overlooking the pool and gardens. The cocktails cater to the most demanding connoisseur.
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