About
Open 6 days a week Sunday to Friday from 3.00Pm serving an ever changing menu of the finest cuts of meat fresh fish and home made desserts. We cater for vegetarian and customers with dietary requests . Any menu can be created with an advance notice of 48 hours . Open for drinkers as well as dinners serving cocktails champagne sangria and fine wines. Large tables catered for . We ask that children are controlled and not allowed to run freely through the restaurant .
Details
