About
Sabores do Mundo restaurant in Vilamoura brings exciting flavours from around the world to the Santa Eulália coast. This bright, modern restaurant opens onto a dining terrace shaded by bamboo awnings and overlooking the golf course, as well as a sushi bar with extensive sushi menu. Head chef Alain Salles creates dishes like Andalusian gazpacho with veggie croutons, a buffet of concoctions in small glasses called ‘verrines’ like courgette caviar with parmesan mousse, vegetarian buffet, tournedos Rossini with foie gras, as well as a full sushi menu and an impressive global water list. Set in the Balaia Plaza resort hotel, this contemporary, surprising restaurant is a real find.
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