About
When the requirements of the meal undergo confecionados dishes with rigor and served generously, always in major hygiene, food quality and safety, the Snack Bar Venezuela, is certainly a wise option. Jose Farias, one of the owners, has the support and the experience of family, responsible, some years ago, by some business houses in Faro and Olhao area. The gastronomic offer consists of dishes that are part of our tradition and are more present in habits and cooking all day. In truth, the kitchen's Snack Bar Venezuela might be to any of us. . Homemade food always fresh and delicious without headlines or Michelin heads of devices every day are prepared and made available to customers 2 or 3 main dishes, 1 homemade soup and specialties: the cow bitoques, pork, turkey or grilled sausage and even the giant sandwiches "the house." The prices of dishes are around 5 euros. The economic meal option consists of the main dish, bread, drink and coffee is up by 6 euros. The offer of drinks ranging from natural juices, soft drinks and current Portuguese wines. It also acts as take away. The living room has capacity to receive about 56 people including the "coffee corner" where you can have a tasty coffee while reading the daily newspaper or try the menu "cream of coffee and pastry from home" for only 1 euro in quiet surroundings and relaxed dominated by natural light and green plants !! Snack Bar Venezuela still possesses a space with gallery for exhibitions of paintings, photography and crafts. It is open from 8H to 23H, Tuesday to Sunday. In addition to common business restoration, a market survey was conducted among the resident population in Olhao considering creating something different and innovative in this market segment. Our project ... Given the habits and culture, concerned with the well- being, health and fitness of the population Olhanense and beyond, identified the opportunity of a restaurant whose food supply is relevant to the profile and individual needs of each consumer. The restaurant offers accompany the customer, if it is interested in your diet program. This program will have different objectives according to the needs of each individual, such as loss, maintenance or weight gain, specific diet for diabetic and hypertensive, etc. There will be the nutritional monitoring of customers through a close relationship with strong investment in awareness-raising with regard to their eating habits. The restaurant will set up customized programs for each client within a pre-prepared by nutritionists offer. In addition to creating the maximization of satisfaction and well-being, personalized offer generates high perceived value. This shows that the restaurant will become part of the client's daily life, so it will be more than a restaurant, is a power solution.
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