About
Begin the journey with the couvert, which consists of sea salt, flavored butters, olive oil and olives with various breads to go with. The three courses of amuses-bouche are included in the couvert and are a daily surprise despite maintaining their traditional roots, which have a strong connection to this land and, in this particular case, the sea. It could be a shrimp patty cooked to order or a fresh and surprising salmon and coriander mayonnaise. Whether in winter by the fireplace, or in summer by the poolside, the bar always has a treat to go with your tea or coffee. Try the almond biscuits or locust cake made at the inn. Ask for more decaf or teas, just to taste the sweet surprises that the kitchen has in store for you.
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