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Tuscany Cuisine, Ingredients of Portugal - When we think of Tuscan cuisine, we think of a kitchen linked to its territory. This is true. But Tuscan cuisine is also a philosophy of cooking and conviviality. In our presentation is written: Tuscan cuisine, ingredients of Portugal. It means to link our idea of Tuscan cuisine to the local territory, thinking about sustainability and savings. The important thing is to know what to do and how to do it. And then it becomes possible to make a good Fish Cod alla Livornese, Anchovies Marinated, Sardines a Beccafico, Pizza with local products like Figs, Melon, goat's cheese, etc.etc.etc
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