About
In an old butcher's shop in the old Alfama quarter, chefs and owners Hugo Brito and Pedro Duarte breathe new life to the classic Lisbon gastronomy. Revamped old friends like butcher style chuck steak or peas with eggs meet modern classics like Ox Heart carpaccio with dried tuna and pickled turnips or Clam broth with Foie-Gras. With eyes set on the future while never forgetful of the past, this bold new restaurant is unafraid to claim that in each dish you taste, in every wine you choose, you'll taste Lisbon as pictured by Boi-Cavalo: Relaxed, proud and cosmopolitan. Welcome.
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