About
Like all good recipes, Pasta Non Basta was born from the combination of the best ingredients - people from different generations, with different ways of thinking, but with a common dream. And so a neighborhood restaurant was born, serving the best Italian food. Homemade, in the truest sense of the word, because everything is done here. From pesto and tomato sauce, to the pizza dough and freshly squeezed fruit and vegetable juices. In just six months, the dream became a serious love affair. So serious that it already gave new fruits and joining the Av. Elias Garcia restaurant is another one in Alvalade. To be continued
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