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I hereby present to you Mo. In a city where there are already much tapas places spread out, and, with the public becoming increasingly more demanding, the gastronomic variety is mandatory. MO Petiscaria is the first and only Algarve tapas Restaurant in Lisbon. Unpretentious and traditional, MO has born in Madragoa, rising the Algarve tapas style to a "modern-mountaineer." Warm and relaxed, wearing various expressions and references Algarve as the sea, folklore , the architecture, the mountains, and of course, fishing. From 100% Algarve as Muxama Tuna, to the most popular options for Lisbon, as Punhetas de Bacalhau ( tradicional Algarve codfish style). For end of day, we have the Afterwork 18h until at 20h which offers 1 dose of montados * per 4 beers, and for people with an improved taste why not a cheese board and sausages, (well) accompanied with a glass of Algarve's finest wine? We kept some special dishes, 5f to Saturday, as the risotto Razor, and still Xarem shrimp. For smaller appetites, there to accompany the beer, sweet potato chips, and five different montados to taste, as the cheese goat with confit onions and almonds. Everything extremely tasty. The chocolate mousse with carob and orange to end with a high - and please try our Algarve special liquors and have some "medronho" (Algarve brandy). Interesting fact: Mo is Algarve Slang for "dude".
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