About
Cimas restaurant is managed by Cimas family since 1952.Standing in a charming chalet with a view floating over the water Cimas restaurant denies none of Portugals traditional cuisine. Clients may chose several house specialties, ranging from traditional Portuguese food to international and refined dishes .We may suggest the Baked Sea-Bass with Clams, the Cray Fish au gratin, and the game specialties like the Partridge with Madeira wine or the emblematic Woodcock Flambe. For the dessert the Crepes Suzette are a must.
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