Latest Reviews
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We stumbled into this restaurant quite by accident. It was a very pleasant surprise. There are several restaurant along narrow Avenida São Pedro in Mo…
Nelson Clark
Cozinha do Mar
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Restaurante com comida muito boa, tipo cozinha caseira, com um atendimento impecável e muito atencioso. O dono é de uma extrema simpatia.Recomendo o B…
Bruno Miguel Costa Silva Nogueira
Cozinha do Mar
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Primeira visita e fiquei surpreendido. Restaurante de costumes sólidos e pessoal atencioso. Vou voltar para comer peixe ao sal (pelo que vi, servido p…
Miguel Balancho
Cozinha do Mar
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Cozinha do Mar is open for Casual Dining. Cozinha do Mar serves Portuguese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Cozinha do Mar”
We stumbled into this restaurant quite by accident. It was a very pleasant surprise. There are several restaurant along narrow Avenida São Pedro in Monte Estoril and we were checking out the menus in the windows of each one. We caught the eye of the waiter at Cozinha do Marwho stepped out and encouraged us, after explaining the prato do dia, to see for ourselves. Inside was clean and classic Portuguese with a seafaring theme. We were early for lunch and got a good look around. The kitchen was open to view which is something I love to see, the prep areas and the ability to see your food being cooked. The deal was hard to pass up and our almoço (lunch) consisted of the entire ‘covert’ line up of bread, cheese and (very good) olives to start. An entire bottle (as opposed to a glass) of tasty white wine was opened and we toasted our good luck thus far. For the main dish we both ordered the robalo (sea bass). It came whole to the table and we asked if it could be escalado (halved) for easier eating. Instead, the owner/chef himself brought out a rolling table and deftly carved up and de-boned both fishes for us (see picture). Yes, we could have done it ourselves but sometimes it’s nice to have an expert at hand. The fish and typical side dishes, broccoli and boiled potatoes, were delicious, perfectly cooked and presented. The restaurant had filled up with locals by this time, obviously with many regulars who knew the owner and staff, giving the place a lively feel. For sobramesa, dessert, we had many choices but went with a safe one. The crème brule was very good and the bica espresso afterward topped off an excellent meal and a great find. All for 11 € each, a little more than the typical Portuguese lunch, but the place itself and quality of the food was certainly worth it. Nós vamos voltar – we will return.
Restaurante com comida muito boa, tipo cozinha caseira, com um atendimento impecável e muito atencioso. O dono é de uma extrema simpatia.Recomendo o Bacalhau à Braz, que é divinal, e as pataniscas de camarão, pratos que comi.Para repetir, muitas vezes.O vinho Branco da casa não é condizente com a CASA. É fraco.