About
Homemade typical regional food. prices vary between 5 and 9 euros. Menu has 5 or 6 diferent dishes every day. Highlight for cod on Monday, tripe tuesday, Portuguese stew on wednesday, octopus on Thursday, suckling pig and tongue on Friday and stewed meat Saturday. Sunday there is holy spirit soup with mini roast. Must try!!! It also has the best conger stew on the island. All the oven dishes are very good. The grilled fish, the braised entrecote, , and other dishes, it's all delicious :) Try the typical Azorean food!
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