About
A delightful return to the past is the proposal made by Forno da Mimi, which presents itself as the first guarantee of an authentic ancient cuisine based on regional recipes, and whose specialties are based on food grilled and roasted in wood-fired ovens. The excellent use of space, with its typical, rustic atmosphere which brings out the stone and wood and where it doesn't lack a fireplace, is one of the hallmarks of this restaurant. Here are presented many delicacies, cooked live in ancient wood-fired ovens or on the traditional grid. While looking the menu and engaged in conversation, taste the bread au gratin with Serra cheese, and the grilled sausages of the Beira region. Then, you may choose among different dishes: Bacalhau na Broa (salty cod on corn bread), Polvo com Migas (octopus with cabbage and corn bread), Polvo Lagareiro (roasted salty cod), Arroz de Pato (rice with duck), Posta de Lombo na Pedra (grilled veal) or Cabrito no Forno (roasted kid goat), besides charcoal grill and roast in wood-fired ovens dishes. To complement your meal, there are the amazing Do wine and the famous and irresistible sweet desserts from this region. Integrating the Rodzio Real restaurant within the Forno da Mimi area is a way of complementing the restaurant's offer with the concept of the traditional Rodzio Brasileira (Grilled meat) as well as other Brazilian regional cuisine, offering an even wider choice of authentic and memorable flavours.
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