About
Vistamar, with "100% handmade ice cream", opened in June 2015 and wants to give us a taste of the "Italian tradition with Portuguese flavor". The house opens in a white room, with space for 20 tables, to eat ice cream with sea views. The center of attention is the exhibitor of specialties how the "homemade ice cream laboratory" can be appreciated in the televisions above the counter. We have a continuous and daily production. "There are kids that stay here," because these are "very special ice creams", made with "traditional Italian method" - which involves pasteurizing milk, cream and sugars, everything being "matured for eight to twelve hours". "It takes time and dedication but then they gain in texture, creaminess, flavor." The bet is "on top ingredients, good milk (in the case), fresh pastry cream, fruit from the markets" - in fact, the fruit ice cream always has 50% fresh fruit, bought from day to day. And the machines are the best.
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