It has 3 different locations for services: 1-Room Dining (80 people); Natural 2-Terrace (300 people); 3-Banquet Hall (200 people), all directly overlooking the Tagus River and the Almourol Castel. Starteds/Soups: Fish River Soup, Tasting Olive Oils of Ribatejo, mixed river fish Meat:Fish fillets with olive oil sauce and coriander, Eels (fried, of molhata and grilled), “Acorda” eggs with fried shad, Read more...
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