About
Located in the heart of of Cmara de Lobos, the Vila do Peixe and Vila da Carne Restaurants overlook this picturesque fishing village and the most photographed bay in Madeira. Their modern warehouse design, using large glass panes to make the most of the spectacular views, makes them both welcoming and informal. Both offer an interior (with sliding glass panels to provide a real alfresco feeling for those balmy Madeiran days and nights), and an exterior terrace with large sun umbrellas, and customers are always able to choose their preferred ambiance. The Vila do Peixe reflects the best traditions of grilling the day's catch by the sea. Using only the freshest of fish, it is prepared in the simplest form (with rock salt and a little olive oil), and grilled over the open fire embers, with a finishing touch of infused olive oil (the house secret recipe). In addition, the Restaurant presents a restricted number of house specialties, such as shellfish rice, octopus rice, fish rice, rich bouillabaisse, a selection of Cataplanas and other Madeiran dishes. The Vila da Carne continues the tradition of the Madeira Espetada, using specially selected meat. Additionally, it offers, amongst others, pork ribs, pork on the skewer, chicken on the skewer, chicken piri-piri, Brasilian beef picanha with selected sauces and delicious sirloin and rump steaks, all grilled over the open fire embers. The restaurant also has a menu of Selected Meats that includes Iberian Pork and Lamb, a few house specialties (including Surf&Turf) and the renowned steak on the stone. Desserts are all homemade and traditional. Both esplanades are a wonderful place to enjoy an aperitif, and to taste the traditional village Ponchas, in what is, after all, a balcony over Cmara de Lobos CAPACITIES Vila do Peixe Vila da Carne Restaurant (interior): 180 people 150 people Terrace (exterior): 70 people 50 people Total capacity (interior & exterior): 250 people 200 people Welcome Drinks or Open Bars may be served in both esplanades.
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