About
Here the Lusitanian soul is mixed with the Italian energy, involving well in a common feeling, and is allowed to marinate ... Add some friends, the good ones, and without fear of tightening on the taste. Let it skip to enrich the different traditions, but always pulling the ember to our sardine. Lastly, it is only to discover the passion for pasta, risotto, pizzas, sausages, olive oil, preserves and herbs. The result is an explosion of flavors, aromas and colors!
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