About
This surrounded by nature restaurant offers as principal dishes are Roasted Chicken, Lamb Stew, Fried Swordfish fillet, the 'Picado' and the traditional 'Espetada da Madeira'. On Saturday we serve 'Milho', a Madeira traditional meal that consists in Boiled Cornflour with cabbage, accompanied by fish. On Sunday, additionally, there's a buffet menu for lunch.
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