About
Restaurant with more than 40 years, where we make the same food that was made at the time, everything as natural and traditional as possible. Simple dishes like fried cod, boiled or grilled, Cooked or grilled octopus, grilled salmon, fried hake fillets, the meats we have the veal stewed or the kid, beef steak, pork or turkey grilled every day, every day of the week we also have two more dishes that vary every day
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