About
The Mercearia do Rosario its a modern space of gastronomic cult dedicated to the sell and tasting of regional products. Specialties: Alheira (Kind of sausage made of bread crumbs and minced meat) on a bed of breadcrumb and chickpea paste; Morcela (blood sausage) with apple puree and fried onion; Cheeses and sausages Board; Trilogy of canned with maize bread; Chopped meat of Rosario; Ragged eggs with smoked ham; Steak from mountain range. In the Mercearia do Rosario you can, even, attend on a dinner and to a Fados night in the 1st Friday of each month
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