About
It all started 60 years ago, when Aninhas Peixeira, as she was known in Rgua, left the fish market to start her first business. The restaurant has passed from generation to generation and is today a more modern space, where we invite customers to enjoy the best Portuguese delicacies such as Cabrito Assado no Forno, Bacalhau no Fogo or Tripas Aninhas.
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