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Menu End of year 2016-2017 Amuse de bouche Tuna Tuna with Celery Cream Drinks: Sparkling wine Tonic port Dry white port Cold entry Crab cake with mix of lettuces and old mustard vinaigrette Foie gras and fig Hot entrance Cream of cauliflower, floured scallop, and chive oil beverage Ros sparkling wine Main dishes Fish Cod confit in butter of crustaceans, and mini glazed vegetables beverage White Wine White House of Captain Mor Alvarinho Cut flavors Lime and ginger ice cream Meat Piglet belly, green apple and sweet potato chips beverage Alentejo Red Wine Herdade do Rocim or Douro Red Quinta do Cume Selection Dessert Tribute to Abbot of Priscos with cream of sparkling wine beverage Taylor's Port Wine To finish The coffee and Mignardises (bonbons and truffles) 00h.00 Sparkling wine and raisins This is a menu that we prepared for 85.00 per person. In the event you prefer without drinks included the price will be Euros 60.00 per person. We have the room available to keep you going until you want with a good selection of music. I would like to hear your opinion and, if need be, discuss an alternative. Once again very grateful for your contact and the firm expectation of receiving you here at Aurora, Always available. Best regards Maria Castro Aurora Restaurant Rua de Entreparedes, 34-38 4000-197 Porto
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