About
A cozy restaurant, where the speciality is Burguers and steaks in a special bread called "Bolo do Caco", this bread is from the Madeira island. Our concept relies on mixing different flavours from all parts of our country: Madeira Island, fresh meat from the region of Arouca, wine from Douro, Lisbon and Alentejo. All this is perfectly balanced with the well known mediterranean cuisine.
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