About
Drawing on the diversity of India's regional cuisines, the team at Dalchini Restaurant & Bar serves a selection of progressive menu items in a modern atmosphere. Through Dalchini, Chef Alfred Prasad brings his food philosophy to the table. Each dish in some way or the other has the elements of heritage, health and provide happiness to the customers. The presentation of the dishes are creative and contemporary, but the techniques of cooking and the way they taste is as they have been known to be as long as these dishes have been around.
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