About
Discover the first Raw Bar in Doha! Chef Elias Gemayel brings his creative flair and inventiveness to raw cuisine, turning the finest ingredients into culinary masterpieces. With its sophisticated atmosphere, The Raw Bar boasts a range of caviars, oysters, carpaccio, ceviche, sushi and sashimi and other delights to savor with the finest wines, Champagne and exclusive gastronomic signature cocktails including Mango and Jalapeno Mojito, Pisco Sour and Oyster Shots. With exceptional signature dishes served through the week and a rare collection of spirits from around the world, The Raw Bar is the best place in Doha to enjoy a unique culinary and mixology experiences.
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