STK Doha – The Ritz-Carlton

7 Reviews on “STK Doha – The Ritz-Carlton”

• Hindi982

  The food and atmosphere were amazing especially with the small chef show and the delicious food.

  March 22, 2020, 11:56 pm

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• Julita Stankiewicz

  Definitely not up to current standard in Doha. If you wondering if it’s worth it, go to CUT.Food on the average level, nothing mind blowing or super delicious. The best was brioche served at the beginning and with each dish everything getting worse. As well steaks were tasteless and not done as requested- too dry. When I complained about it and asked for a change staff got really annoyed.For the dessert we got churros which were too dry and San Carlos 1985 but waitress spilled the rum on the table and all the wow effect was gone (she wanted to set it on fire).One time experience.

  February 14, 2020, 9:47 pm

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• Pratheesh John

  I love coming here because it reminds me of sweet times in Doha. The restaurant character and food are wonderful. And i would like to come back again.

  February 9, 2020, 2:34 am

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• Nadia Ibrahim

  I was quite disappointed with the food quality. Ordered medium rare steak, came medium- well. Truffle fries were extremely salty (coming from someone who over-salts their food), mashed potatoes tasted like the powder ones you get from the supermarket and so did the peppercorn sauce. It tastes like the powder ones you mix with water. Quite disappointed with quality. Shame because staff is extremely friendly and welcoming.

  January 14, 2020, 11:12 pm

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• Sinead Smith

  The starters and desserts here for the brunch are amazing. A great selection and the staff are so willing to make additions. The mains however are poor. No sides. No sauces. Terrible selection. The only veggie option is a head of cauliflower it was so bad it was sent back but they did make a risotto in lieu of. The drinks selection is great and so is the service. We never had an empty glass. Muhammed Malik was our server and he was amazing. This could be the best brunch in Doha if the mains were improved.

  January 12, 2020, 2:36 pm

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• Naeema Shaji

  The Large prime sirloin was well cooked. The portions of the sides were good. The menu was a little hard to understand due to the tiny symbols. The music was a little to loud. Overall it was a good experience.

  January 4, 2020, 10:12 pm

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• Shyam Sundar

  Choose STK on recommendation and turned out to be a good recommendation. Cosy place for dinner with friends, when we arrived around 7pm, we were the early entrants to empty restaurant, which later picked up post 8:30. The ambience was great and being exclusive access via elevator to 23rd floor is a cool experience. Staffs were friendly and attentive, they were also welcoming and accommodative with our request. We couldn’t get a few of the wines which we wanted from the bottle menu so went with their recommendation. The music was subtle so good place to have a chat and fun. seating is spacious and comfortable. The complimentary bun was amazing and had to request for an extra which they happily offered. The starters were plentiful. The Baja Style fish Tacos – 3 pieces, soft fish with avocado mash, add chilly flakes to spice it up. Spanish red octopus – pieces of octopus served with creamy sauce. Milanesa Sider – 2 piece mini burger, surplus stuffing with fried chicken with cheeseRoasted Duck – medium-well served with sweet sauce and to add sweetness cotton candy added live as part of presentation style. fresh fig was part of the plate. Pan-roasted Salmon – Slow roasted salmon with crisp layer, complimented with potato and sauce.

  October 26, 2019, 2:16 pm

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