Latest Reviews
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I passed by outside lunch hours, but the staff were welcoming, the service was prompt and the food was exceptional!…
Evelina_Elena
Barbizon Steak House
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Visited with friends for a dinner. Food was prepared from fresh ingredients and was tasty. Staff was attentive, but with limited English speaking skil…
Michal K
Barbizon Steak House
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Great staff, and one of the best dinners in town. Worth visiting, great wine selection and great environment…
camilol565
Barbizon Steak House
About
The Black Angus is fresh meat of Prime category, matured for 30 days, from USA, North Dakota. All beef of Romanian origin comes from selected bovine animals, naturally grown in peasant farms. The cattle are selected according to quality criteria (carcass dimensions, marbling degree, tenderness degree) and were grown on pastures. Cattle come from Moldavia (Botosani and Suceava counties) for tenderloin and rib-eye pieces and from the south (Calarasi and Ialomita counties) for the sirloin specialty. The meat tenderizing process takes place in a vacuum, using a secret recipe and fresh spices imported from Latin America. With a minimalist side dish and a grill or hot plate cooking, the Romanian beef easily transforms into a remarkable steak. Our Romanian clients prefer the American and Argentinian beef, while the foreign customers are curious about the Carpathian Beef and always come back for more. stated Marian Oancea, Chef, Barbizon Steak House.Details
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6 Reviews on “Barbizon Steak House”
I passed by outside lunch hours, but the staff were welcoming, the service was prompt and the food was exceptional!
Visited with friends for a dinner. Food was prepared from fresh ingredients and was tasty. Staff was attentive, but with limited English speaking skills, which I would expect to be better considering the restaurant is located in a four star hotel.
Great staff, and one of the best dinners in town. Worth visiting, great wine selection and great environment
Good meal. Great wine options although limited. Service was very good, but was not busy either. A more than acceptable option in the hotel.
I had prepared a delicious meal from the grill with great care in the open kitchen in the restaurant
Steaks were perfect. Thank you Elena for the excellence and friendly service. Drinks at the hotel bar from Felicia are legend.