The Black Angus is fresh meat of Prime category, matured for 30 days, from USA, North Dakota. All beef of Romanian origin comes from selected bovine animals, naturally grown in peasant farms. The cattle are selected according to quality criteria (carcass dimensions, marbling degree, tenderness degree) and were grown on pastures. Cattle come from Moldavia (Botosani and Suceava counties) for Read more...
Find the Best Restaurants Around Bucharest 1, Bucharest, Romania
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