About
Beef Room praises the simple, but refined and perfectly harmonised taste. The headliner of the menu is the beef steak in four classic versions: Flat Iron Steak, Skirt, Rib Eye & Filet Mignon. The steak is accompanied either by a Cognac Green Peppercorn Sauce or a Barnaise Sauce. Beyond the simplicity of the recipe, there is an absolute attention to the harmony of flavours that tell the difference between a steak and The Steak one cannot stop thinking about. The menu is balanced by other classic recipes, such as Devilled Eggs, Beef Tartar or Tuna Sashimi and a very well curated list of Romanian wines. Nothing more, nothing less. Simply amazing food cooked to perfection by the Grill Masters.
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