About
"El Fuego" in Spanish means "fire". So the restaurant's name reflects its main menu trend - dishes coked on charcoal grill in open kitchen in restaurant hall. Steakhouse meat and fish restaurant menus are introduced in "El Fuego". In meat menu one can find premium steaks of rib-eye, tenderloin, striploin, alternative steaks of chuck eye roll, top-blade, and also veal, lamb ans pork dishes. In fish menu there is a good choice of oysters, chilled fish, seafood delivered to the restaurants in short terms by air transport. "El Fuego" menu could satisfy taste of seafood lovers, and also those taste, who prefer a solid meat steak.
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